Sanderlings Restaurant, Aptos CA

Category & Type :

Restaurants

Location :

One Seascape Resort Drive , Aptos CA

Phone :

831-662-7120

Website :

http://www.sanderlingsrestaurant.com/

Information about Sanderlings Restaurant...

Menus
California coastal cuisine has been elevated to a new level under the guidance of our executive Chefs. Our award-winning menu includes traditional and contemporary dishes using local and organic ingredients, the freshest seafood, meats, and pastas.

Complete your meal with a selection from our extensive list of local and European wines. All of this, combined with our breathtaking views of the Monterey Bay make Sanderlings a consistently acclaimed destination for relaxed dining.

All Day Menu

Served from 11:00 am-Midnight

Light Bites
Quesadilla - 9.00
Spiced Chicken, Jack, Cheddar, Salsa Fresca & Guacamole

BBQ Baby Back Ribs - 9.00
Served with Mash Potatoes & Vegetables

Spicy Garlic Wings - 9.00
& Bleu Cheese Dressing

Calamari - 9.00
Cocktail & Tartar Sauce's with French Fries

Steamed Clams - 10.00
In White Wine, Garlic, Tomatoes, Chorizo, Butter & Cilantro

Prawn Cocktail - 14.00
Cocktail Sauce & Shredded Iceberg Lettuce

Dungeness Crab Cake - 15.00
With Cabbage Slaw & Classic Rémoulade

Grilled Artichoke - 10.00
With Balsamic Aioli

Parmesan Truffle Fries - 8.00
Crisp French Cut Fries with Truffle Oil & Parmesan

New York Steak Sandwich

NY Steak with Arugula, Tomatoes, Garlic Aioli & Bleu Cheese Butter on a Rustic Roll

Served with French Fries or Fruit
Chicken 12.00 / Steak w/Bleu Cheese Butter 14.00

Risotto Fritters - 9.00
Fontina Cheese & Romesco Sauce

Seascape Burger - 12.00
Tomato, Lettuce & Cheese.
Served with French Fries

Pesto Pizza - 9.00
Pesto, Mozzarella, Arugula & Olive Oil Choice of Grilled Chicken or Shrimp

Chicken Caesar Salad Wrap - 12.00
Chicken & Caesar Salad Wrapped in a Spinach Tortilla

Resort Salad - 12.00
Organic Greens, Tomato's & Cucumbers
Choice of Dressing

Classic Caesar Salad
With Fresh Parmigiano-Reggiano & Focaccia Croutons
Plain 12.00 / Grilled Chicken 17.00 / Prawns 20.00

Seascape Clam Chowder
Soup of the Day

Cup 6.00 Bowl 9.00
Split Charge: Salad 2.00 / Entrée 4.00

 

Breakfast Menu

Served from 6:00 am-11:00 am
Breakfast Specialties

California Omelet - 11.00
Two Eggs, Spinach, Tomatoes, Olives, Artichokes & Monterey Jack Cheese

Grilled N.Y. Steak - 12.00
Two Eggs any Style, Grilled Onions and Home Fries

Sanderlings Yogurt - 9.00
Seasonal Berries, Low Fat Yogurt & Wheat Germ

Chorizo Wrap - 10.00
Eggs, Tomatoes, Potatoes, Bell Peppers, Onions & Cheese

Smoked Salmon Pizza - 10.00
Smoked Salmon, Scrambled Eggs and Crème Fraîche

Biscuits & Sausage Gravy - 10.00
Two Buttermilk Biscuits with Eggs Sausage Gravy

Portabella Frittata - 11.00
Portabella Mushroom, Tomatoes, Spinach Olives, Roasted Bell Peppers & Goat Cheese

Classic Benedict - 11.00

Seared Fresh Salmon Benedict - 15.00

Vegetable Benedict - 12.00
The Classics

All American - 12.00
Two Eggs any Style, Potatoes
Choice of Bacon, Sausage or Ham

Smoked Ham & Cheese Omelet - 12.00
With Sliced Tomatoes
Served with Breakfast Potatoes

Brioche French Toast - 9.00
Choice of Bacon, Sausage or Ham

Breakfast Croissant - 12.00
Two Eggs Scrambled, Cheddar Cheese, Bacon, Ham & Potatoes

Steel Cut Oatmeal - 9.00
With Brown Sugar, Melted Butter & Bananas

Fresh Melon - 8.00
Served with Cottage Cheese

Buttermilk Pancakes - 9.00
Or Traditional Belgian Waffles - 9.00
Choice of Blueberries or Bananas and Walnuts - 2.50
 

Side Orders

Cottage Cheese - 3.00

Breakfast Cereal - 4.00

Fresh Egg any Style - 3.00

Granola with Banana - 6.00

Home Fries/Hash Browns - 4.00

Bagel & Cream Cheese - 4.00
With Lox - 8.00

Smoked Ham - 5.00

Bacon or Sausage - 5.00

Fresh Berries - 5.00
 
Brunch Menu

Served Saturday and Sunday from 7:00 am-2:00 pm
Breakfast

Classic Benedict - 11.00

California Omelet - 11.00
Two Eggs, Spinach, Tomatoes, Olives, Artichokes & Monterey Jack Cheese

Grilled N.Y. Steak - 12.00
Two Eggs any Style, Grilled Onions and Home Fries

All American - 12.00
Two Eggs any Style, Potatoes
Choice of Bacon, Sausage or Ham

Buttermilk Pancakes or Belgian Waffles - 9.00
Choice of Blueberries, Bananas or Walnuts - 2.50

Steel Cut Oatmeal - 9.00
Brown Sugar, Bananas & Melted Butter

Sanderlings Yogurt - 9.00
Seasonal Berries, Low Fat Yogurt & Wheat Germ
 

Salads and Soups

Served from 11:00 am-2:00 pm

Seascape Clam Chowder - Cup 6.00 - Bowl 9.00
Or Soup of the Day

Resort Salad - Half 7.00 - Full 12.00
Organic Greens - Tomatoes - Cucumbers
Choice of Dressing

Caesar Salad - Half 7.00 - Full 12.00
Parmigiano-Reggiano - Focaccia Croutons
Classic Caesar Dressing

Roasted Beet & Goat Cheese - Half 7.00 - Full 12.00
Arugula, Endive & Balsamic Vinaigrette

Iceberg Salad - Half 7.00 - Full 12.00
Bleu Cheese Dressing - Cherry Tomatoes

Shrimp Louie - 15.00
Iceberg Lettuce - Tomatoes - Eggs
Spicy Thousand Island Dressing

Poached Pear & Bleu Cheese - Half 8.00 - Full 13.00
Mixed Greens & Candied Walnuts

Dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island and Honey-Mustard
Add: Chicken 5.00 - Grilled Prawns 8.00
 

Lunch

Served from 11:00 am-2:00 pm
All Sandwiches come with the Choice of French Fries, Fruit Cup or Side of Salad

Chicken Caesar Wrap - 12.00
Served in a Warm Spinach Tortilla

Grilled Steak or Chichen Sandwich - 14.00/12.00
Tomato, Arugula, Bleu Cheese Butter
Rustic French Roll with Garlic Aioli

Classic Reuben - 13.00
Brisket - Thousand Island Dressing
Sauerkraut - Swiss Cheese - French Fries

Seascape Burger - 12.00
Tomato - Lettuce - Choice of Cheese - French Fries
Add: Bacon, Mushroom, Avocado or Sautéed Onions $1.00

Pesto Pizza - 9.00
Choice of Grilled Chicken or Shrimp
Basil Pesto, Mozzarella, Arugula & Olive Oil

Baby Back Pork Ribs - 10.00
Hoisin BBQ Sauce
Mashed Potatoes & Vegetables

Seared Turkey Sandwich - 11.00
Sautéed Mushrooms, Melted Jack Cheese,
Rustic French Roll with Mustard & Mayo

Shrimp Pasta - 15.00
Seared Shrimp - Tomato, Asparagus Tips
Penne Pasta & Lemon Parmesan Cream

Sanderlings Fish & Chips - 11.00
Crispy Fried Cod & Nappa Cabbage Slaw
Served with French Fries

Deli Sandwiches available in Turkey or Ham with Choice of Bread
 

Side Orders

Cottage Cheese - 3.00

Breakfast Cereal - 4.00

Two Eggs any Style - 3.00

Granola with Banana - 6.00

Home Fries/Hash Browns - 4.00

Bagel & Cream Cheese - 4.00
With Lox - 8.00

Smoked Ham - 5.00

Bacon or Sausage - 5.00

Fresh Berries - 5.00

 

Thanksgiving Menu

Thanksgiving Menu November 24th, 2011

$42.95 for adults and $19.95 for children 12 and under 2:00 p.m. – 8:00 p.m.
 

-Autumn fruit display – assortment of fresh seasonal fruits and melons

-Domestic and imported cheese display with dried fruit

-Butternut squash puree with maple syrup and curried leeks

Salads

-Belgium Endive, dried apricots, candied walnuts, blue cheese and cranberry – walnut oil dressing

-Roasted beets and pink grapefruit segments Salad, roasted carrots, arugula, radish, fennel and pink peppercorn – Dijon dressing

-Chicken and Romaine Salad with corn, chickpeas, cipoline onion, red pepper Salad with oven baked garlic dressing

-Flaked smoked trout Salad with spinach, caper, red onion, egg, Bagel croutons and horseradish vinaigrette

-Cheddar – corn muffins with jalapeno butter

Entrees

-Sage Butter Roasted Turkey Breast

-Confit of Turkey Thigh with caramelized onion gravy

-Baked Honey Ham with cider – clove glaze

-Seared Salmon with Dijon - pumpernickel crust, curry poached cauliflower, baked kabocha squash, and lemon – cilantro basmati rice and tamarind broth

-Beef Cross Rib Roast with Persillade Crust, caramelized pearl onions, baby carrots, roasted baby potatoes

-Oyster Rockefeller

-Wild Mushroom Penne Pasta and Gruyere gratin with truffled bread crumbs

Side Dishes

-Cranberry – Orange relish

-Baked Root vegetables with fried pumpkin cubes and toasted pumpkin seed

-Steamed Green Beans with ginger butter and Marcona almonds

-Baked baby artichokes with boursin cheese

-Baked Sweet Potatoes with

-Mashed Potato with crispy onions

-Claudio’s freshly baked artesian rolls and butter

Seafood display

-Peel and Eat Shrimp with lemons and cocktail sauce

-Gravlax of Salmon with condiments, and chive cream cheese

-Poached slipper lobster tail with parsley, carrot, onion, celery and tangerine - yuzu juice

-Cubes of Hot smoked teriyaki salmon with wasabi aioli

Dessert

-Festive and delectable display of fine confections

-Organic shade grown Coffee and Tea

 
Kids Buffet

-Turkey fingers with ketchup

-Macaroni and cheese

-Cod fritter with tartar sauce

-Peanut Butter and Jelly sandwich