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Location : Capitola CA
Phone:
Description : In 1978, Gayle & Joe Ortiz started a small bakery in 800 square feet, with one friend serving 10 items. Five years later, the Rosticceria, an Italian deli with a wood-burning rostisserie was added. Today, Gayle's is a thriving 10,000 square foot food emporium with two successful cookbooks and 115 employees. Everyday, they transform the best natural ingredients like real butter, fresh eggs and organic flour into more than 500 different pastries, cakes, cookies, breads, sandwiches and entreés. |